Friday Night Supper

Menu

Spaghetti Bolognese & Garlic Bread
£7.50

Grilled Sea Bass on stir fried vegetables
£10.95

Stuffed Pork Cutlets & Mushroom Sauce
£8.95

Slow Cooked Feather Bade of Beef
In a Guinness & Mushroom Sauce
£9.95

Rib Eye Steak,
with Field mushroom, grilled tomato
and hollandaise sauce
£14.95

A selection of homemade desserts will be available

Please reserve your table direct with the Kitchen - 01905 774344 Option 4

Course Status
Currently open
17.10.2017 07:41
With the following restrictions: Preferred Lies. Tee Reserved 09.00-10.30am
News
  • Junior Success in the Bob Osborne Competition
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  • Am Am 2017
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Time
00:00