Friday Night Supper

Menu

Spaghetti Bolognese & Garlic Bread
£7.50

Grilled Sea Bass on stir fried vegetables
£10.95

Stuffed Pork Cutlets & Mushroom Sauce
£8.95

Slow Cooked Feather Bade of Beef
In a Guinness & Mushroom Sauce
£9.95

Rib Eye Steak,
with Field mushroom, grilled tomato
and hollandaise sauce
£14.95

A selection of homemade desserts will be available

Please reserve your table direct with the Kitchen - 01905 774344 Option 4

Course Status
Currently open
23.08.2017 07:50
Tee Reserved 12.30-3.30pm
Calendar
Loading the Calendar...
Weather
  • 2017-08-23
  • 2017-08-24
  • 2017-08-25
  • 2017-08-26
  • 2017-08-27
Need to know more weather details? Click here to see the weather for the next 5 days.
Time
00:00